first_imgIn order to make Valentine’s Day special by providing great food and ambience, Shangri-La’s-Eros Hotel will offer an array of exquisite and lavish offerings to those who want to make their day of love extra special and romantic.Tamra provides the perfect ambience with romantic tunes, beautiful flower arrangements, decorations in colours of red and white and heart shaped balloons further elevating the theme of Valentine’s Day, which will create the perfect atmosphere that one would enjoy being in with their loved one. Executive Chef Neeraj Tyagi and his talented team will put across an international menu. Buffet with a glass of champagne or a glass of wine priced at Rs 6000 plus taxes for a couple. Also Read – ‘Playing Jojo was emotionally exhausting’With the theme-”Love is in the air” at Sorrento (the new Italian restaurant.), an extravagant five-course degustation menu where each course has been specially curated by Executive Chef Neeraj Tyagi and Italian Chef Luigi Ferraro with love and interestingly titled as love birds, fire and passion.The five-course degustation menu with a glass of champagne has been priced at Rs 8999 plus taxes for a couple. A menu is incomplete without a desert course and so Mister Chai has come up with a special menu curated by Executive Pastry Chef Sukanta Das, which will fill the hearts of the lovers with sweetness.  Also Read – Leslie doing new comedy special with NetflixThe Valentine special artesian chocolates have been exclusively crafted with unique flavour combinations such as Red Lips in which green chili is infused in lemon juice and is blended in ivory white chocolate, Tamarind Dark in which sweet tamarind puree is imbued in Belgium dark chocolate and more. Chocolate stilettos and chocolate heart with artesian chocolate have been specially prepared for the day of love.In addition to these, Mister Chai has specially concocted a Valentine’s Day mocktail – “Amour De La Vie” signifying the love of life prepared with fresh strawberries and soda.last_img